So i walk into the HT office and suddenly glass doors part and before me (actually more to the side of me) stands Vir Sanghvi! In the flesh. For an amateur food critic and a Paulo Coleho reader this is sign enough to take up food as a full time job.
So i walk into the HT office and suddenly glass doors part and before me (actually more to the side of me) stands Vir Sanghvi! In the flesh. For an amateur food critic and a Paulo Coleho reader this is sign enough to take up food as a full time job.